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おイシイレシピRecipe

かぼちゃレシピ

かぼちゃ

カロテンが豊富な代表的な緑黄色野菜です。収穫の旬は7～8月ですが、収穫後にしばらく貯蔵することで水分が抜け甘味が増した秋から冬が食べごろです。

他のレシピを探す